The Shun Classic 8-Inch Ultimate Chefs knife is extremely versatile. The first 3 inches of the knife from the tip has a reversed scallop edge for cutting bread, and soft skinned vegetables, the remaining 5-inch (belly) is perfect for general prep and cutting. Great for making sandwiches since its cuts like a dream and the special blunt tip allows for spreading mayo. You can cut through bread without tearing and just as easily the tough skin of a pineapple. It works wonders on soft-skinned vegetables, hard cheeses, and sandwich meats. It makes a superb pastry knife, slicing through delicate dough or spreading icing with ease. Our Shun Classic 8-Inch Ultimate Chefs knife effortlessly dices and chops its way through all your recipes, and looks beautiful doing it. All knives in our Shun Classic Series feature VG-10 "super steel", which is made of Carbon, Chromium, Cobalt, Manganese, Molybdenum, Silicon, and Vanadium. They all feature our "D" shape Ebony-black PakkaWood handle, specifically designed for premium applications. These specially shaped handles rest perfectly in the curve of the fingers, for a more secure grip. The bolster is ground out more on the right side for proper finger placement, as well as balancing the knives perfectly. Precision blades and handle engineering mean long-lasting use and comfort-no matter how large or small you kitchen prep may be.
Shun Classic 8-Inch Ultimate Cooks Knife Features
- Made with VG-10 "super steel", composed of Carbon, Chromium, Cobalt, Manganese, Molybdenum, Silicon, and Vanadium
- Features Ebony-black PakkaWood handle, specifically designed for premium applications with stainless-steel bolsters and end cap
- Asymmetrical bolster is ground out more on the right side to provide proper finger placement for an easy, secure grip
- Innovative Multipurpose design; D shape handle rests precisely in the curve of the fingers
- Dishwasher safe, hand washing recommended; limited Lifetime warranty, made in Japan
Shun Classic 8-Inch Ultimate Cooks Knife Black Friday
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